Las mejores salsas para tu pavo de Día de Acción de Gracias
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Las mejores salsas para tu pavo de Día de Acción de Gracias

Por Adriana Sánchez - Noviembre 2020
Se acerca Día de Acción de Gracias y seguramente te encuentras preparando el menú más delicioso para poder compartir con la familia. Sabemos que el pavo es un clásico que no puede faltar en la mesa, pero si quieres darle la vuelta a la tradicional cena, tienes que probar cualquiera de estas increíbles salsas o gravys de Día de Acción de Gracias.

Salsa de arándanos para pavo
  • 350 g arándanos frescos
  • 1 ½ taza azúcar
  • ¾ taza jugo de naranja
  • ½ cucharadita canela en polvo
  • ¼ jengibre rallado
  • 1 pizca clavo de olor rallado
  • 1 cucharada ralladura de naranja
Preparación
  1. Agrega en una ollita el azúcar, el jugo de naranja, la canela, el jengibre, el clavo de olor y los arándanos.
  2. Hierve a fuego medio alto y reduce para cocinar durante 10 minutos o hasta que los arándanos se deshagan.
  3. Retirar del fuego y añade la ralladura de naranja; enfría para servir.


Salsa de vino blanco y jerez
  • 1/4 taza mantequilla
  • 1/3 taza echalotes, finamente picados
  • 1/4 taza harina
  • 3 tazas caldo de pavo
  • 1 taza vino tinto
  • 1 cucharada de jerez
  • 1 cucharada tomillo fresco, finamente picado
  • al gusto de sal
  • al gusto de pimienta negra recién molida
Preparación
  1. A fuego medio alto, derrite la mantequilla y agrega los echalotes durante 5 minutos o hasta que se ablanden. Bate con la harina y cocina durante 2 minutos hasta que se doren.
  2. Lentamente agrega el caldo de pavo con el vino sin dejar de batir. Lleva a punto de ebullición y continúa cocinando hasta reducir, por 10 minutos más.
  3. Agrega el jerez y tomillo y sazona con sal y pimienta. Deja enfríar y sirve.

Gravy de ponche de frutas
  • 500 gramos de fruta usada en el ponche
  • 1/2 diente ajo molido
  • 1 cucharada mantequilla, derretida
  • 10 gramos sal
  • 20 gramos piloncillo rallado
Preparación
  1. Licua la fruta con el ajo y la mantequilla. Sazona con sal y pimienta la mezcla y endulza con piloncillo.
  2. Agrega un poco de agua si la consistencia es muy espesa y mueve hasta integrar.
  3. Cocina la salsa en un sartén durante unos minutos y verifica sazón.

Salsa de pavo tradicional
  • 30 gramos de mantequilla
  • 30 gramos de harina
  • 300 mililitros de caldo de res, concentrado
  • 1 pizca de sal
  • 1 pizca de pimienta
Preparación
  1. Funde la mantequilla en un sartén a temperatura media. Incorpora poco a poco la harina, sin dejar de mover para que ésta no se queme y no se formen grumos. Permite que se cocine por unos minutos.
  2. Una vez que tengas una pasta, agrega el caldo de carne. Cuidando de incorporarlo poco a poco sin dejar de mover la preparación, lo ideal es que utilices un batidor en forma de globo.
  3. Sazonar con sal y pimienta. Mezcla y coloca en un tazón.

¡Cuéntanos cuál se te antoja más de estas 4 salsas para pavo!
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