Tip: Cómo usar la sal en la cocina
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Tip: Cómo usar la sal en la cocina

Por Kiwilimón - August 2011
  La sal para cocinar también nos puede ayudar a otro tipo de actividades para limpiar o dar mantenimiento a los accesorios de cocina, vasos, platos, etc. Aquí te dejamos algunos consejos de cómo puedes hacer uso de la sal en tu cocina:
  • - Para el triturador de basura. Después de usarlo, ¿el triturador de basura produce olores desagradables? Lo podrás limpiar con sal. Vierte ½ taza de sal gruesa de cocina, haz correr el agua fría e inicia el triturado. La sal desalojará los desperdicios atascados y neutralizará los olores.
  • - Comida pegada. Los restos endurecidos en los utensilios pueden quitarse con un tratamiento previo de sal: antes de lavar los recipientes, espolvorea sal sobre la comida pegada y humedece la zona; deja reposar hasta que la sal libere la comida y luego lava con agua jabonosa.
  • - Manchas en el horno. La próxima vez que un alimento hierva en el horno y se desparrame, evita que el derrame se cueza y endurezca. Viérte sal mientras aún se mantiene en estado líquido. Cuando el horno se enfríe, podrás limpiar el derrame con un paño. Esto se aplica a la cocina igualmente. La sal también eliminará los olores, y si quieres que al final huela bien, mézclala con un poco de canela en polvo.
  • - Leche quemada. La leche quemada es muy difícil de limpiar, pero la sal facilita la tarea. Vierte un poco de agua en la cacerola quemada y espolvoréala con sal. Espera 10 minutos y limpia la cacerola. La sal también absorbe el olor.
Recetas de cocina recomendadas:Sopa de Calabaza con CominoSopa MinestroneEstofado de ResPollo al Laurel
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